Here’s a simple, classic Chocolate Balls recipe — sweet, no-bake, and perfect for snacking 🍫✨
Chocolate Balls (No-Bake)
Serves: 12–16 balls
Time: 20–25 minutes
Ingredients
- 2 cups crushed biscuits or graham crackers
- 1 cup sweetened condensed milk
- 3–4 tbsp cocoa powder (adjust for chocolate intensity)
- 1 tsp vanilla extract
- Optional coatings: shredded coconut, sprinkles, or cocoa powder
Instructions
1️⃣ Mix Ingredients
- In a bowl, combine crushed biscuits, cocoa powder, and vanilla.
- Stir in sweetened condensed milk until mixture comes together and is sticky but firm enough to shape.
2️⃣ Shape Balls
- Roll mixture into small 1-inch (2–3 cm) balls using your hands.
3️⃣ Coat (Optional)
- Roll each ball in shredded coconut, sprinkles, or extra cocoa powder.
4️⃣ Chill
- Place balls on a tray and refrigerate at least 1 hour until firm.
5️⃣ Serve
- Enjoy as a sweet snack or dessert. Keep stored in the fridge for up to a week.
Tips & Variations
- Add finely chopped nuts or chocolate chips for extra texture.
- For an adult twist, mix in 1–2 tsp of liqueur (e.g., Kahlúa or Baileys).
- Make mini versions for bite-sized treats at parties.
If you want, I can also give a fudgy chocolate ball version with cream cheese that’s richer and melts in your mouth.
