Got you — assuming you meant chocolate and caramel pie 😄
Here’s a rich, crowd-pleasing version that tastes like a bakery dessert but is totally doable at home.
🍫🍮 Chocolate & Caramel Pie
Ingredients
Crust
- 1½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- 5 tbsp butter, melted
Caramel Layer
- ¾ cup caramel sauce (store-bought or homemade)
- Optional: pinch of sea salt
Chocolate Filling
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tbsp butter
- 1 tsp vanilla extract
Toppings (optional but elite)
- Whipped cream
- Chocolate shavings
- Extra caramel drizzle
- Flaky sea salt
Instructions
- Make the crust
Mix cookie crumbs with melted butter. Press firmly into a 9-inch pie dish (bottom and sides).
Chill for 20 minutes (or bake at 350°F / 175°C for 8–10 min, then cool). - Caramel layer
Pour caramel sauce evenly over the chilled crust. Sprinkle a little sea salt if you like that sweet-salty vibe.
Chill 15 minutes to set. - Chocolate filling
Heat heavy cream until just simmering (don’t boil).
Pour over chocolate and butter. Let sit 2 minutes, then stir until smooth. Add vanilla. - Assemble
Pour chocolate filling over the caramel layer. Smooth the top. - Chill
Refrigerate at least 3–4 hours, until fully set. - Serve
Top with whipped cream, caramel drizzle, and chocolate shavings.
Pro tips
- For extra drama: use dark chocolate and salted caramel
- Want it firmer? Add ½ tsp gelatin bloomed in cream
- For a no-bake shortcut: store-bought crust works fine
If you want, I can give you a no-bake version, mini pie cups, or a protein/lightened-up twist 👀🍰
