Here’s a classic, comforting Chicken Soup recipe — warm, flavorful, and perfect for any season.
🍲 Chicken Soup
🛒 Ingredients (Serves 4–6)
- 1 whole chicken (3–4 lbs / 1.4–1.8 kg) or 4–5 bone-in chicken thighs
- 8 cups (2 liters) water or chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2–3 cloves garlic, minced
- 1 tsp dried thyme or 1–2 sprigs fresh thyme
- 1–2 bay leaves
- Salt & black pepper to taste
- Optional: 1 cup egg noodles, rice, or small pasta
- Optional garnish: chopped parsley or green onions
👩🍳 Instructions
1️⃣ Make the Broth
- In a large pot, combine chicken and water (or broth).
- Bring to a boil, then reduce heat to a simmer.
- Skim off any foam or impurities.
2️⃣ Add Vegetables & Seasonings
- Add carrots, celery, onion, garlic, thyme, and bay leaves.
- Simmer 45–60 minutes until chicken is cooked through and vegetables are tender.
3️⃣ Remove Chicken
- Take chicken out of the pot and let cool slightly.
- Remove skin and bones, then shred meat. Return to the soup.
4️⃣ Optional: Add Pasta or Rice
- Add egg noodles, rice, or small pasta in the last 10 minutes of cooking.
- Cook until tender.
5️⃣ Season & Serve
- Taste and adjust with salt and pepper.
- Garnish with chopped parsley or green onions.
- Serve hot with crusty bread or crackers.
🔥 Tips & Variations
- Rich broth: Roast the chicken first for deeper flavor.
- Clear broth: Strain vegetables after simmering for a lighter soup.
- Extra veggies: Add zucchini, corn, or peas for variety.
- Immune boost: Add ginger or turmeric for warmth and flavor.
- Make ahead: Soup improves after a day; store refrigerated up to 3–4 days or freeze for 2–3 months.
If you like, I can give a quick version of chicken soup with tender meat, rich broth, and perfectly cooked noodles that’s ready in under 45 minutes.
