Here’s a quick and tasty recipe for Chicken Salad Pinwheels—perfect as a snack, appetizer, or party finger food 🌯🐔
🥗 Ingredients (Makes 6–8 pinwheels)
- 4–6 flour tortillas or wraps
- 1 cup cooked chicken, shredded or chopped
- ½ cup mayonnaise or Greek yogurt
- 1 tsp Dijon mustard (optional)
- ¼ cup celery, finely chopped
- ¼ cup red bell pepper, finely chopped
- 2–3 green onions, chopped
- Salt and pepper to taste
- Optional: shredded cheese, lettuce leaves, or herbs like parsley
🍳 Method
- Prepare chicken salad: In a bowl, combine chicken, mayo, mustard, celery, bell pepper, green onions, salt, and pepper. Mix well.
- Assemble pinwheels: Lay a tortilla flat. Spread a thin layer of chicken salad evenly over the tortilla. Add optional cheese or lettuce.
- Roll: Tightly roll the tortilla from one end to the other.
- Chill & slice: Wrap in plastic wrap and refrigerate for 10–15 minutes to set. Slice into 1–1.5 inch pinwheels.
- Serve: Arrange on a platter and enjoy!
💡 Tips
- Use whole wheat or spinach tortillas for a healthier twist.
- Add a dash of hot sauce for a spicy kick.
- These pinwheels can be made a few hours ahead, making them perfect for parties.
If you want, I can also give you a baked crispy version or a mini slider-style version that’s extra fun for gatherings 🎉.
Do you want me to do that?
