Ah! You’re talking about a classic chicken breast stuffed or topped with cheese and bacon—think Chicken Cordon Bleu style but simpler if you like. I can give you a juicy, flavorful recipe that keeps the chicken tender and gives that perfect cheesy, smoky bacon punch.
Chicken Breast with Cheese and Bacon
Ingredients (serves 2–4)
- 2–4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 4 slices of bacon
- 2–4 slices of cheese (cheddar, Swiss, mozzarella, or Gruyère work well)
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional, for color and flavor)
- 1–2 tbsp olive oil or butter
- Toothpicks (if stuffing)
Optional extras:
- Fresh herbs like thyme or parsley
- Mustard or a little cream cheese for extra richness if stuffing
Method 1: Cheese & Bacon Topped (Easy Version)
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Sear chicken in a skillet with olive oil or butter for 2–3 minutes per side until golden.
- Top with cheese slices and wrap each breast with 1–2 bacon slices.
- Transfer to oven and bake 15–20 minutes, or until chicken is fully cooked (internal temp 165°F / 74°C) and bacon is crispy.
- Serve with your favorite sides (vegetables, mashed potatoes, or salad).
Method 2: Stuffed Chicken (Cordon Bleu Style)
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts: cut horizontally almost through, open like a book.
- Stuff with cheese (and optionally ham or cream cheese).
- Secure with toothpicks and season with salt, pepper, and paprika.
- Wrap each breast with bacon.
- Sear in skillet 2–3 minutes per side to crisp the bacon slightly.
- Bake 20–25 minutes until chicken is fully cooked and cheese is melted.
- Remove toothpicks, slice, and serve.
✅ Tips for extra juiciness:
- Pound the chicken to even thickness before cooking.
- Let the chicken rest 5 minutes before slicing to keep it moist.
- For a crispy bacon topping, you can broil for 1–2 minutes at the end.
If you want, I can give a fancier version with a cream cheese and herb filling plus bacon wrap, which feels like a gourmet restaurant dish but is easy at home.
Do you want me to make that version?
