Ah yes—Cherry Delight 🍒—a no-bake, layered dessert that’s creamy, sweet, and perfect for parties or a quick treat. Here’s a classic version:
Cherry Delight Dessert
Ingredients (serves 8–10)
Crust
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (Cool Whip or homemade whipped cream)
Topping
- 1 (21 oz) can cherry pie filling (or fresh cherries with a bit of sugar)
Instructions
1. Make the crust
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press firmly into the bottom of a 9Ă—13-inch pan. Chill in the fridge while preparing the filling.
2. Prepare the filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined.
3. Assemble the dessert
- Spread the cream cheese mixture over the chilled crust.
- Spoon cherry pie filling evenly over the top.
4. Chill
- Refrigerate at least 2–3 hours (or overnight) until set.
5. Serve
- Cut into squares and serve cold.
- Optional: garnish with extra whipped cream or shaved chocolate.
Tips
- No-bake convenience: This dessert is quick and easy—perfect for potlucks or summer treats.
- Crust options: You can use chocolate cookie crumbs for a chocolate-cherry twist.
- Layer variations: Add a layer of pudding (vanilla or chocolate) between crust and cream for extra indulgence.
If you want, I can give a “fancier cherry delight trifle version” with layers of cake, pudding, and cherries that’s show-stopping.
Do you want me to do that?
