Here’s a classic Cherry Delight recipe—a no-bake, creamy, layered dessert with a sweet cherry topping:
Ingredients (serves 6–8)
Crust & Base:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
Filling:
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
Topping:
- 1 can (21 oz / 595 g) cherry pie filling
- Optional: chocolate shavings or chopped nuts for garnish
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture firmly into the bottom of an 8×8-inch (or similar) pan to form the base. Chill in the refrigerator while preparing the filling.
2. Make the Filling:
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, beating until fully combined.
- Gently fold in whipped cream until light and fluffy.
3. Assemble:
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon cherry pie filling evenly on top of the cream layer.
4. Chill & Serve:
- Refrigerate at least 2–3 hours (or overnight) to set.
- Garnish with chocolate shavings, nuts, or extra whipped cream before serving.
💡 Tips:
- You can substitute cherries with other fruits like strawberries, blueberries, or peaches.
- For a crunchier base, mix some chopped nuts into the crust.
- Make individual servings using small jars or cups for a fun presentation.
If you want, I can also give a fancier layered Cherry Delight with pudding and a graham cracker crust that’s extra creamy and elegant for dinner parties.
Do you want me to do that?
