Cherry Delight

Ah, Cherry Delight 🍒✨ —a bright, sweet, and creamy layered dessert that’s super popular for potlucks and summer gatherings.

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What it is

• A no-bake or semi-baked dessert with layers: usually a cookie or graham cracker crust, cream filling, and cherry topping.
• Light, fruity, and creamy, with a touch of crunch from the crust.
• Often served chilled like a trifle or dessert bars.

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Ingredients (classic version, serves 6–8)

Crust:

• 1 1/2 cups crushed graham crackers or vanilla wafer crumbs
• 1/3 cup melted butter
• 2 tbsp sugar

Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping (like Cool Whip)

Topping:

• 1 can (21 oz) cherry pie filling

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Instructions

1. Prepare the crust:
   • Mix crumbs, melted butter, and sugar.
   • Press into the bottom of a 9×13 pan. Chill for 10 minutes.
2. Make the filling:
   • Beat cream cheese, powdered sugar, and vanilla until smooth.
   • Fold in whipped topping gently.
3. Assemble:
   • Spread cream mixture over the crust.
   • Spoon cherry pie filling evenly on top.
4. Chill:
   • Refrigerate at least 2 hours (or overnight) to set.
5. Serve:
   • Slice into bars or squares and enjoy a creamy, fruity treat.

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Tips & Variations

• Other berries: Substitute cherry pie filling with blueberries, strawberries, or mixed berries.
• Chocolate twist: Add a drizzle of melted chocolate on top.
• Nutty crunch: Sprinkle chopped pecans or almonds on top.
• Mini version: Make in individual cups or parfait glasses for parties.

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If you want, I can give a fast, 5-ingredient Cherry Delight version that’s perfect for last-minute dessert.

Do you want me to do that?