Cheesy breadsticks

🧀🥖 Cheesy Breadsticks

Cheesy breadsticks are soft, golden, and loaded with melted cheese—a perfect appetizer, side, or snack. They’re easy to make at home and pair well with marinara sauce for dipping.

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🧾 Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp sugar
• 1 tsp garlic powder (optional)
• 1 cup milk
• 2 tbsp butter, melted
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp butter (for brushing)
• Optional: Italian seasoning or parsley for garnish

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👩‍🍳 Instructions

1. Preheat Oven

• Preheat oven to 375°F (190°C).
• Grease or line a baking sheet with parchment paper.

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2. Prepare Dough

1. In a large bowl, mix flour, baking powder, salt, sugar, and garlic powder.
2. Add milk and melted butter; stir until a sticky dough forms.

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3. Shape Breadsticks

1. Turn dough onto a floured surface.
2. Roll into a rectangle about ½ inch thick.
3. Cut into strips, about 1 inch wide.
4. Place strips on the baking sheet, slightly apart.

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4. Add Cheese & Bake

1. Sprinkle mozzarella and Parmesan evenly over the strips.
2. Bake 12–15 minutes until golden and cheese is melted and bubbly.

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5. Finish & Serve

• Brush hot breadsticks with melted butter and sprinkle with Italian seasoning or parsley.
• Serve warm with marinara sauce for dipping.

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⭐ Pro Tips:

• For extra flavor, mix garlic powder and Italian herbs into the butter before brushing.
• You can make stuffed breadsticks by folding cheese inside the dough before baking.
• Use a hot oven to get the edges crispy while keeping the inside soft.

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I can also give you a restaurant-style garlic-cheese breadstick recipe that’s soft, fluffy, and loaded with gooey mozzarella—just like the kind served at Olive Garden.

Do you want me to make that version?