Here’s a mouthwatering recipe for Cheesy Bacon Cheeseburger Meatloaf—a perfect comfort food that combines juicy ground beef, melted cheese, and smoky bacon.
Ingredients (6–8 servings)
- Meatloaf Base:
- 2 lbs (900 g) ground beef (or half beef, half pork for extra flavor)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- Cheese Filling:
- 1 cup shredded cheddar cheese (or your favorite burger cheese)
- Topping:
- 6–8 slices bacon
- 1/2 cup ketchup
- 2 tbsp brown sugar (optional, for glaze)
- 1 tsp mustard (optional)
Instructions
- Preheat oven:
- Preheat to 350°F (175°C).
- Prepare meatloaf mixture:
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently until combined—don’t overmix.
- Assemble meatloaf with cheese:
- On a baking sheet or in a loaf pan, shape half the meat mixture into a loaf.
- Sprinkle the shredded cheese evenly over the center.
- Cover with remaining meat mixture and seal the edges.
- Add bacon and glaze:
- Lay bacon slices over the top of the meatloaf.
- In a small bowl, mix ketchup, brown sugar, and mustard, then brush over the bacon.
- Bake:
- Bake for 60–70 minutes, or until internal temperature reaches 160°F (71°C).
- For extra crispy bacon, broil for 2–3 minutes at the end.
- Rest and serve:
- Let meatloaf rest 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a side salad.
Tips
- For juicier meatloaf, use a combination of beef and pork, or add a few tablespoons of finely diced mushrooms.
- You can stuff extra cheese inside for gooey pockets.
- Leftovers reheat well and can even be used for sandwiches.
If you want, I can also give a slow-cooker version of this cheesy bacon cheeseburger meatloaf so it cooks hands-off and stays super juicy. Do you want me to do that?
