Here’s a simple and delicious recipe for Cheesy Asparagus—a perfect side dish that’s quick, flavorful, and slightly indulgent.
Ingredients (Serves 4)
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp butter or olive oil
- 2 cloves garlic, minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional for a little heat)
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan work well)
- 1–2 tsp lemon juice (optional, for brightness)
Instructions
- Prep the asparagus:
- Wash and trim woody ends of the asparagus.
- Cook the asparagus:
- Option 1: Sauté – Heat butter or oil in a skillet over medium heat. Add garlic and sauté 30 seconds. Add asparagus, season with salt and pepper, and cook 5–7 minutes, stirring occasionally, until tender-crisp.
- Option 2: Roast – Preheat oven to 400°F (200°C). Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast 10–12 minutes.
- Add the cheese:
- Sprinkle shredded cheese over asparagus while still hot. Cover with a lid or foil for 1–2 minutes to melt the cheese.
- Finish and serve:
- Drizzle with lemon juice if desired. Serve hot as a side dish.
💡 Tips:
- For a crispy, golden top, broil the asparagus with cheese for 1–2 minutes after melting.
- Add toasted breadcrumbs on top for extra texture.
- Mix cheeses (Parmesan + cheddar) for a richer flavor.
If you want, I can also give a creamy baked version where asparagus is smothered in a cheese sauce and baked until bubbly—like a cheesy asparagus casserole.
Do you want me to provide that version?
