Yesss 😍 Cheeseburger Pie—easy, cozy, and total comfort food. This is the classic, family-favorite version (Bisquick-style, but I’ll give swaps too).
Cheeseburger Pie
Ingredients (Serves 6)
- 1 lb ground beef
- 1 small onion, chopped
- 1 teaspoon garlic powder
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick (or baking mix)
- 1 cup milk
- 2 large eggs
Optional add-ins:
- Diced pickles
- Cooked bacon
- A little ketchup or mustard drizzle on top
Instructions
- Preheat oven
- Preheat to 400°F (205°C). Grease a 9-inch pie dish.
- Cook the beef
- In a skillet, cook ground beef and onion over medium heat until browned.
- Drain excess fat. Season with garlic powder, salt, and pepper.
- Assemble the pie
- Spread beef mixture evenly in the pie dish.
- Sprinkle cheese over the top.
- Mix the batter
- In a bowl, whisk Bisquick, milk, and eggs until smooth.
- Pour over the beef and cheese.
- Bake
- Bake uncovered for 25–30 minutes, until puffed, golden, and set in the center.
- Rest & serve
- Let stand 5 minutes before slicing.
🔥 Tips & Variations
- No Bisquick? Mix 1/2 cup flour + 1 teaspoon baking powder + 1/2 teaspoon salt.
- Swap cheddar for Colby Jack or American cheese.
- Serve with ketchup, mustard, or burger sauce on top for full cheeseburger vibes.
This one is amazing with a simple salad, fries, or roasted veggies.
Want a keto version, bacon cheeseburger pie, or Big Mac-style twist next? 😏
