Ahhh yes šācheese bombs are basically little pockets of pure, melty, cheesy goodness. Perfect as an appetizer, snack, or party food. Hereās a classic way to make them:
Cheese Bombs
Ingredients (makes ~12)
- 1 can refrigerated biscuit dough or pizza dough
- 6ā8 oz cheese (cheddar, mozzarella, or a mix), cut into small cubes
- 4ā6 slices cooked bacon, chopped (optional but amazing)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley or Italian seasoning
- Optional: marinara sauce for dipping
Instructions
- Preheat oven
- 375Ā°F (190Ā°C) and line a baking sheet with parchment paper.
- Assemble cheese bombs
- Flatten each biscuit or dough portion into a small circle.
- Place a cube of cheese (and bacon if using) in the center.
- Fold the edges over the cheese and pinch to seal completely.
- Season
- Brush each ball with melted butter.
- Sprinkle garlic powder and dried parsley on top.
- Bake
- 12ā15 minutes until golden brown and cheese is melted inside.
- Let cool 2ā3 minutes (cheese is lava hot!).
- Serve
- Optional: serve with marinara, ranch, or a creamy dipping sauce.
š” Tips for perfection
- Make sure to pinch dough edges tightly, or cheese will ooze out.
- For extra gooeyness, mix 2 types of cheese (cheddar + mozzarella works great).
- Can freeze unbaked, then bake straight from frozenāadd a few extra minutes to baking time.
If you want, I can also give a spicy or savory āloadedā cheese bomb version with jalapeƱos, herbs, and even mini pepperoni bites š.
Do you want me to do that version?
