Category: blog

Ah! You’re asking about a Swiss chocolate cake—often referring to a Swiss-style chocolate sponge cake, light, airy, and perfect for layering or rolling. Here’s a classic recipe for a Swiss Chocolate Roll…

Here’s a simple and delicious way to make Air Fryer Potatoes—crispy on the outside, soft on the inside: Ingredients 1 lb (450 g) potatoes (Yukon Gold, Russet, or red potatoes) 1–2 tbsp…

Here’s a classic Apple Strudel recipe—flaky, fruity, and perfectly spiced: Ingredients For the filling: 4–5 medium apples (Granny Smith or other tart apples), peeled, cored, and thinly sliced 1/4 cup (50 g)…

Here’s a simple recipe for Turkish bread (often called Ekmek), which is soft on the inside with a slightly chewy crust—perfect for sandwiches, dipping in soups, or enjoying with olive oil: Ingredients…

Here’s a simple, elegant, and creamy Orange and Ricotta Dessert recipe that’s fresh and light—perfect after a meal: Ingredients (serves 4) 1 cup (250 g) ricotta cheese, drained if watery 1/4 cup…

Here’s a classic Pineapple Upside-Down Cake recipe that’s moist, sweet, and visually stunning: Ingredients For the topping: 1/4 cup (60 g) unsalted butter 1/2 cup (100 g) brown sugar, packed 1 can…

Here’s a classic Shepherd’s Pie recipe—hearty, savory, and perfect for a comforting meal: Ingredients For the filling: 1 lb (450 g) ground lamb (or beef for a cottage pie) 1 medium onion,…

Here’s a fun and easy way to make a Cheesecake Fruit Salad—it’s creamy, fruity, and tastes like cheesecake in a bowl! Ingredients For the fruit: 2 cups strawberries, sliced 1 cup blueberries…

Here’s a clear and tasty recipe for egg rolls, covering both the filling and how to wrap and cook them: Ingredients For the filling: 2 cups shredded cabbage 1 cup shredded carrots…

Here’s a simple, foolproof way to make a baked sweet potato that’s fluffy on the inside and caramelized on the outside: Ingredients 1 large sweet potato (or more, depending on servings) Olive…