Here are a few easy, tasty ways to use canned peaches 🍑 — from simple to dessert-style.
Simple Ways to Serve
- Straight from the can, chilled
- Sprinkle with cinnamon or nutmeg
- Top with whipped cream or vanilla yogurt
- Warm them and spoon over pancakes or waffles
Easy Cinnamon Peaches
Ingredients
- 1 can sliced peaches (drained or lightly drained)
- ½ tsp cinnamon
- 1 tbsp butter
- 1 tbsp brown sugar
Instructions
- Add peaches, butter, cinnamon, and brown sugar to a saucepan.
- Heat on medium for 5–7 minutes until warm and glossy.
- Serve warm.
Quick Peach Dessert
- Layer canned peaches with vanilla pudding or cream cheese filling
- Top with crushed graham crackers or cookies
- Chill before serving
Peach Cobbler (Fast Version)
- Pour 1 can peaches (with juice) into a baking dish.
- Sprinkle with ½ cup yellow cake mix.
- Drizzle ½ cup melted butter over top.
- Bake at 350°F (175°C) for 35–40 minutes.
Savory Use
- Chop and add to salads
- Serve alongside ham or pork
- Blend into smoothies
If you’d like, I can give you a full peach cobbler recipe, peach dump cake, or a peach pie using canned peaches 🍑
