Oh yes 😍 Canadian Cheese Soup—creamy, cheesy, and loaded with veggies. This is the kind of soup that’s cozy, rich, and perfect with crusty bread. Here’s a classic, hearty recipe:
Canadian Cheese Soup
Ingredients (Serves 4–6)
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (sharp or medium)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 small potato, peeled and diced
- 1/2 teaspoon mustard powder (optional)
- Salt & pepper, to taste
- Optional garnish: chopped green onions or parsley
Instructions
- Cook the veggies
- In a large pot, melt butter over medium heat.
- Add onion, garlic, carrots, celery, and potato. Sauté 5–7 minutes until slightly softened.
- Make the roux
- Sprinkle flour over the vegetables and cook 1–2 minutes, stirring constantly.
- Add liquids
- Slowly whisk in broth, then milk and cream. Bring to a gentle simmer, stirring until thickened slightly.
- Add cheese
- Reduce heat to low. Gradually add shredded cheddar, stirring until melted and smooth.
- Season
- Add mustard powder if using. Season with salt and pepper to taste.
- Serve
- Ladle into bowls and garnish with green onions or parsley. Serve with crusty bread or crackers.
🔥 Tips & Variations
- For a smoother soup, blend slightly with an immersion blender before adding cheese.
- Add cooked bacon or ham for extra flavor.
- Use a mix of cheeses (cheddar + Gruyère or smoked cheddar) for a deeper flavor.
- For a thicker soup, add 1 more tablespoon flour when making the roux.
This is basically cheesy, creamy comfort in a bowl 😏
I can also give you a slow cooker version or a copycat recipe inspired by Swiss Chalet if you want it extra indulgent.
Do you want that version?
