Oh yes! You’re talking about a 5-minute cake, usually called a mug cake. It’s super quick, made in the microwave, and perfect when you want a single serving dessert without baking a whole cake. Here’s a classic version:
Ingredients (1 serving)
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder (for chocolate version)
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or sprinkles
Instructions
1. Mix ingredients
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla. Stir until smooth.
- Optional: fold in chocolate chips or nuts.
2. Microwave
- Microwave on high for 1–2 minutes.
- Start checking at 1 minute—microwave times vary. The cake should rise and be set but still soft.
3. Serve
- Let it cool 1–2 minutes (it will be very hot!).
- Optional: top with whipped cream, ice cream, or a drizzle of chocolate sauce.
Tips for Success
- Don’t overcook: Microwave too long and it gets dry.
- Single serving: Use a big mug (at least 12 oz) to avoid overflow.
- Flavor variations: Omit cocoa for a vanilla cake, add a teaspoon of instant coffee for mocha flavor, or swirl in peanut butter.
If you want, I can give a 5-minute fluffy vanilla or chocolate cake recipe for a whole small pan instead of a mug—so you get a multi-serving mini cake ready super fast.
Do you want that version?
