Cabbage Wedges 🥬
Cabbage wedges are a simple and flavorful way to serve cabbage, often roasted or grilled in large wedges with seasonings. This method keeps the leaves intact while adding caramelized edges and deep flavor.
Ingredients
- 1 head green cabbage
- 2–3 tbsp olive oil or melted butter
- Salt and black pepper to taste
- Optional: garlic powder, paprika, or parmesan cheese
Instructions
- Preheat oven
Set oven to 400°F (200°C). - Prepare cabbage
Cut the cabbage into 4–8 wedges, keeping the core intact so the leaves hold together. - Season
Brush wedges with olive oil or butter. Sprinkle with salt, pepper, and optional seasonings. - Roast
Place wedges on a baking sheet, cut side down. Roast for 20–25 minutes, then flip and roast another 10–15 minutes until tender and slightly caramelized. - Serve
Optionally sprinkle with grated Parmesan or drizzle with lemon juice for extra flavor.
Serving Ideas 🍽️
- Serve as a side with roasted chicken, pork chops, or steak
- Pair with a drizzle of balsamic glaze
- Add crispy bacon bits or toasted nuts for crunch
💡 Tip: For smoky flavor, grill cabbage wedges on a barbecue for 8–10 minutes per side instead of roasting.
I can also provide a creamy baked cabbage wedge recipe with cheese and breadcrumbs if you want a richer version.
