Here’s a simple, crispy, and savory Cabbage Fritters recipe — golden on the outside, tender on the inside 🥬✨
🥬 Cabbage Fritters
Ingredients (Makes ~12 fritters)
- 3 cups finely shredded cabbage (about ½ medium head)
- 1 small carrot, grated (optional, for color & sweetness)
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika or cayenne (optional, for a little kick)
- 2–3 tbsp olive oil or vegetable oil for frying
Instructions
- Prepare the cabbage
Place shredded cabbage in a bowl. Sprinkle lightly with salt and let sit 5–10 minutes to draw out moisture. Then squeeze gently to remove excess liquid. - Mix batter
In a large bowl, combine cabbage, carrot, green onions, garlic, eggs, flour, salt, pepper, and paprika (if using). Mix until well combined. The mixture should hold together when scooped; add a little more flour if too wet. - Heat oil
In a large skillet, heat 2–3 tablespoons oil over medium heat. - Form & cook fritters
Scoop 2–3 tablespoons of the mixture per fritter and flatten slightly in the skillet.
Cook 3–4 minutes per side until golden brown and crispy. - Drain & serve
Transfer fritters to a paper towel-lined plate to drain excess oil. Serve hot with sour cream, yogurt, or your favorite dipping sauce.
Tips & Variations
- Add shredded cheese or crumbled feta for extra flavor.
- Mix in herbs like parsley, dill, or cilantro.
- For a spicier version, add chopped jalapeños or red pepper flakes.
- Bake instead of frying: place fritters on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
If you want, I can also give you a gluten-free version using almond flour or chickpea flour.
