Yes — bread in 20 minutes 🍞⏱️ — no yeast, no rising, no stress. This is a real 20-minute bread, start to finish.
20-Minute No-Yeast Bread
Soft inside, golden outside
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional)
- 1 cup milk (or water)
- 2 tbsp oil or melted butter
Instructions
1. Preheat
- Oven to 425°F (220°C)
OR heat a skillet over medium (if stovetop).
2. Mix
- In a bowl, whisk flour, baking powder, salt, and sugar.
- Add milk and oil.
- Stir just until a soft dough forms.
3. Shape
- Turn onto floured surface.
- Knead lightly 30 seconds.
- Shape into a round loaf or flatten slightly.
4. Cook
Oven method (best crust):
- Place on lined baking sheet.
- Bake 15–18 minutes until golden.
Skillet method (fastest):
- Place dough in lightly oiled skillet.
- Cover and cook 8–10 minutes per side on medium-low.
🔥 Pro Tips
- Brush with butter when hot for softness
- Add garlic powder or herbs for savory bread
- Add shredded cheese for cheesy bread
- Slice warm — it’s tender, not gummy
🧠 Want variations?
I can give you:
- 20-minute dinner rolls
- 20-minute flatbread
- 20-minute sweet bread
- Air-fryer version
Just tell me 👌
