Blueberry Greek Yogurt Fritters are soft, fluffy, lightly crispy bites packed with juicy blueberries and a slight tang from Greek yogurt—perfect for breakfast or a sweet snack.
🫐 Blueberry Greek Yogurt Fritters Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
- ½ cup Greek yogurt
- 1 egg
- 1 tsp vanilla extract
- ½ cup fresh or frozen blueberries
- Oil (for frying)
👩🍳 Instructions:
- Mix dry ingredients:
In a bowl, combine flour, sugar, baking powder, and salt. - Mix wet ingredients:
In another bowl, whisk together Greek yogurt, egg, and vanilla. - Combine:
Add wet ingredients to dry and mix gently until just combined. - Fold in blueberries:
Be careful not to crush them too much. - Heat oil:
Heat oil in a pan over medium heat. - Fry fritters:
Drop spoonfuls of batter into hot oil and fry until golden brown (about 2–3 minutes per side). - Drain:
Remove and place on paper towels to absorb excess oil.
🍯 Optional Toppings:
- Dust with powdered sugar
- Drizzle with honey or maple syrup
- Add a simple glaze (icing sugar + milk + vanilla)
💡 Tips:
- Don’t overcrowd the pan
- Keep heat medium so they cook through without burning
- If using frozen blueberries, don’t thaw (prevents color bleeding)
If you want, I can give you a baked (healthier) version, air fryer method, or no-egg recipe 😊
