🍇 Blackberry Cobbler
A warm, fruity dessert with juicy blackberries topped with a golden, soft biscuit or cake-like crust. Perfect with ice cream or whipped cream. 🥧
🧾 Ingredients
Filling
- 4 cups fresh or frozen blackberries
- ½ cup granulated sugar (adjust to sweetness of berries)
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp vanilla extract (optional)
Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- ½ tsp vanilla extract (optional)
👩🍳 Instructions
1️⃣ Preheat oven
Preheat oven to 375°F / 190°C. Grease a 9×9-inch baking dish.
2️⃣ Prepare the filling
- In a bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla.
- Pour into the prepared baking dish.
3️⃣ Make the topping
- In a separate bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until just combined.
4️⃣ Assemble
- Drop spoonfuls of the topping over the berry mixture. It’s okay if some berries peek through.
5️⃣ Bake
- Bake 35–40 minutes until topping is golden and berries are bubbling.
6️⃣ Serve
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of cream.
🍽️ Tips & Variations
- For extra flavor, add ½ tsp cinnamon or nutmeg to the topping.
- Sprinkle a little sugar on top before baking for a slightly crunchy crust.
- Try a mix of berries like blueberries or raspberries for variety.
I can also provide:
- ⚡ Quick stovetop blackberry cobbler
- 🥧 Deep-dish baked blackberry cobbler
- 🍋 Blackberry-lemon cobbler for a tangy twist
Do you want the quick stovetop version?
