Gotchu 😌
Here’s a creamy slow cooker beef steak recipe that turns tougher cuts into melt-in-your-mouth comfort food.
Creamy Slow Cooker Beef Steak
Best cuts
- Round steak
- Chuck steak
- Blade steak
(These love low & slow)
Ingredients
- 1½–2 lbs beef steak, sliced or left whole
- 1 packet onion soup mix (or 1 tsp onion powder + 1 tsp garlic powder + salt & pepper)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- 4 oz cream cheese, cubed
- 1 tsp Worcestershire sauce
- Optional: mushrooms, onions
Instructions
- (Optional but recommended) Quickly sear steak in a hot pan for color.
- Add steak to slow cooker.
- Whisk soup, broth, onion soup mix, and Worcestershire. Pour over steak.
- Scatter cream cheese on top.
- Cook:
- Low: 6–8 hours
- High: 4–5 hours
- Stir until creamy and tender.
Serve it with
- Mashed potatoes (elite combo)
- Egg noodles
- Rice
- With carrots or green beans
Make it even better
- Stir in sour cream instead of cream cheese for stroganoff vibes
- Add Dijon mustard (1 tsp) for depth
- Finish with parsley or cracked black pepper
If you want pepper steak, gravy-style, or no-cream dairy-free, tell me which direction you’re craving 🥩🔥
