Here’s a classic Beef and Onion Casserole recipe—hearty, savory, and perfect for a comforting dinner:
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon flour (optional, for thickening)
- 1/2 cup shredded cheese (cheddar or Swiss) for topping (optional)
- Optional: mashed potatoes or biscuit topping
Instructions
1. Preheat oven:
- Preheat to 375°F (190°C).
2. Cook the beef:
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Add garlic and cook 1 minute until fragrant.
3. Cook the onions:
- In the same skillet, add sliced onions and cook until soft and lightly caramelized, about 10 minutes.
- Sprinkle flour over onions (if using) and stir to combine.
4. Combine and simmer:
- Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer 5 minutes until mixture thickens slightly.
5. Assemble casserole:
- Transfer beef and onion mixture to a baking dish.
- Top with shredded cheese, mashed potatoes, or biscuit topping if desired.
6. Bake:
- Bake for 20–25 minutes until the topping is golden and bubbly.
Tips
- For extra flavor, add a splash of red wine to the beef while simmering.
- Caramelize onions slowly to bring out natural sweetness.
- This casserole can be made ahead and baked just before serving.
I can also give you a slow cooker version of beef and onion casserole where everything cooks low and slow for tender, flavorful results. Do you want that version?
