🍌 Classic Banana Pudding
Banana pudding is a creamy, sweet dessert made with layers of vanilla pudding, fresh bananas, and vanilla wafer cookies. It’s a Southern favorite that’s simple, comforting, and perfect for gatherings.
📝 Ingredients (Serves 6–8)
- 1 (5 oz / 140 g) package instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 3–4 ripe bananas, sliced
- 1 (11 oz / 310 g) package vanilla wafer cookies
- 1 cup whipped cream or whipped topping (optional, for layering or topping)
👩🍳 Instructions
1️⃣ Make Pudding
- In a bowl, whisk together pudding mix, cold milk, and vanilla extract.
- Let it set for 5 minutes until thickened.
2️⃣ Layer Ingredients
- In a serving dish or individual cups, layer:
- A layer of vanilla wafers
- A layer of banana slices
- A layer of pudding
- Repeat layers until all ingredients are used, ending with pudding on top.
3️⃣ Add Topping
- Spread whipped cream or whipped topping over the final layer of pudding.
- Optional: crush a few extra vanilla wafers and sprinkle on top.
4️⃣ Chill
- Refrigerate at least 2–3 hours before serving to allow cookies to soften slightly and flavors to meld.
🔥 Tips
- Use ripe but firm bananas to prevent them from turning mushy.
- For a richer dessert, use homemade custard or pudding instead of instant mix.
- Add a splash of banana liqueur or a few drops of banana extract for extra flavor.
- Make individual servings in jars or cups for easy presentation.
🍽️ Serving Ideas
- Serve chilled with extra whipped cream
- Top with caramel or chocolate drizzle for variation
- Pair with tea or coffee for a classic dessert experience
- Garnish with banana slices or wafer crumbs for a pretty presentation
I can also provide a from-scratch banana pudding with homemade custard and meringue topping if you want a richer, more traditional version.
Do you want me to give that version?
