Got it—you’re keeping it simple! Let’s dive into baking in a clear way:
What Baking Is
Baking is a cooking method that uses dry heat, usually in an oven, to cook food. It’s most commonly used for:
- Breads (loaves, rolls)
- Cakes and cupcakes
- Cookies and bars
- Pastries and pies
Key Principles
- Leavening: Makes baked goods rise. Examples:
- Yeast (for bread)
- Baking powder or baking soda (for cakes and cookies)
- Flour & Structure: Flour provides the structure. Gluten development is key in breads; minimal in cakes for tenderness.
- Fat: Butter, oil, or shortening adds moisture and richness.
- Sugar: Adds sweetness, browning, and moisture.
- Eggs: Bind ingredients, add structure, and help with leavening.
- Temperature: Oven temperature affects texture, browning, and rise.
Quick Tips
- Measure ingredients accurately. Baking is more precise than cooking.
- Don’t overmix batter (especially for cakes) to avoid toughness.
- Preheat the oven for even baking.
- Test for doneness with a toothpick or by touch.
If you want, I can also give a super easy beginner-friendly recipe to start baking today. Do you want me to do that?
