Baked Potato 🥔
A baked potato is a simple, classic dish where the potato is cooked until the inside is fluffy and the skin is crisp. It’s versatile and can be served as a side or loaded with toppings for a full meal.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt to taste
- Optional toppings: butter, sour cream, cheese, bacon bits, chives
Instructions
- Preheat oven
Preheat oven to 400°F (200°C). - Prepare potatoes
Wash and scrub potatoes. Pierce each potato several times with a fork. Rub with olive oil and sprinkle with salt. - Bake
Place potatoes directly on the oven rack or on a baking sheet. Bake 45–60 minutes, depending on size, until skin is crisp and a fork easily pierces the flesh. - Serve
Slice open and fluff the inside with a fork. Add desired toppings and serve hot.
Serving Ideas 🍽️
- Classic: butter and sour cream
- Loaded: top with cheese, bacon bits, and chives
- As a side: pair with steak or chili
💡 Tip:
- For extra crispy skin, rub potatoes with olive oil and a bit of coarse salt before baking.
- Microwave can be used for faster cooking: 5–8 minutes per potato, then finish in oven for crispiness.
I can also provide a twice-baked potato recipe that turns baked potatoes into a creamy, cheesy side dish if you want a fancier version.
