🥯 Bagel Crackers
Crispy, bite-sized crackers that taste just like your favorite bagels — perfect for snacking or dipping.
📝 Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil or melted butter
- ¾ cup plain Greek yogurt (or regular yogurt)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
👩🍳 Instructions
- Preheat oven:
Preheat to 375°F (190°C) and line a baking sheet with parchment paper. - Make dough:
In a bowl, mix flour, baking powder, salt, and sugar.
Stir in yogurt and olive oil until a soft dough forms. - Roll out:
Roll dough to about ¼-inch thickness on a floured surface. - Cut crackers:
Use a knife, pizza cutter, or cookie cutter to cut into small squares or desired shapes.
Place on baking sheet. Sprinkle with seeds or seasoning if desired. - Bake:
Bake 15–20 minutes until golden and crisp. Cool completely before serving.
✨ Tips
- For extra crunch, roll thinner and bake a few extra minutes.
- Can store in an airtight container for up to a week.
- Perfect with cream cheese, hummus, or soup.
If you want, I can also give a cheesy bagel cracker version that has a sharp, savory flavor for even more snack appeal.
