🥓🍳🧀 Bacon, Egg & Cheese Biscuit
A Bacon, Egg & Cheese Biscuit is a classic breakfast sandwich: a warm, flaky biscuit filled with crispy bacon, a perfectly cooked egg, and melty cheese. Perfect for breakfast on the go or a hearty morning treat.
🥄 Ingredients (Serves 2)
- 2 freshly baked or store-bought biscuits
- 4 slices bacon
- 2 large eggs
- 2 slices cheese (cheddar, American, or your favorite)
- Salt & pepper to taste
- Butter or oil for cooking eggs
👩🍳 Instructions
1️⃣ Cook bacon:
- Fry bacon in a skillet over medium heat until crispy.
- Drain on paper towels.
2️⃣ Cook eggs:
- In the same skillet or a non-stick pan, melt a little butter or oil.
- Fry eggs sunny-side up or over-easy, seasoning with salt and pepper.
- Alternatively, scramble the eggs for a different texture.
3️⃣ Assemble biscuits:
- Slice biscuits in half horizontally.
- Layer cheese on the bottom half, add egg, then bacon.
- Top with the other biscuit half.
4️⃣ Melt cheese (optional):
- Place assembled biscuit back in the skillet over low heat or in a toaster oven for 1–2 minutes to melt the cheese slightly.
5️⃣ Serve:
- Enjoy warm as a hearty breakfast or brunch sandwich.
🌟 Tips for Perfect Breakfast Biscuit
- Biscuit choice: Homemade buttermilk biscuits give the best flakiness, but store-bought works too.
- Cheese: Sharp cheddar or pepper jack adds extra flavor.
- Egg variations: Poached or over-medium eggs work well too.
- Make-ahead: Cook bacon and eggs in advance, assemble and warm just before serving.
I can also provide:
- 🥓 Bacon, Egg & Cheese Biscuit Casserole (feeds a crowd)
- 🍳 Mini breakfast biscuit sliders
- 🧀 Biscuit with cheddar-jalapeño and bacon twist
- 🥪 Air-fryer or grilled version for extra crisp
Do you want the casserole version?
