Ohhh this one’s a winner 🧀🥐—crispy, buttery, and wildly easy. Ham & Cheese Puff Pastry Ingredients 1 sheet puff pastry, thawed 4–6 slices ham (thin works best) 1–1½ cups shredded cheese (Swiss,…
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Vegetable beef soup
Perfect choice—vegetable beef soup is pure comfort in a bowl 🥣 Hearty, cozy, and even better the next day. Vegetable Beef Soup Ingredients 1–1½ lbs beef stew meat (or chuck, cut into…
Chocolate chip cookie
Ohhh yes 🍪—let’s do a classic chocolate chip cookie that’s soft in the middle, crispy on the edges, and dangerous to keep around. Chocolate Chip Cookies Ingredients ¾ cup unsalted butter, melted…
baked potatos
A classic for a reason 🥔✨ Here’s how to make perfect baked potatoes—crispy skin, fluffy inside, every time. Baked Potatoes Ingredients Russet potatoes (1 per person) Olive oil Kosher salt Optional toppings:…
American goulash
Ahh yes—classic American goulash. Cozy, nostalgic, feeds a crowd, and somehow even better the next day 😌 Here’s the tried-and-true version (not Hungarian—this is the Midwest icon). American Goulash Ingredients 1 lb…
Crockpot barbecue ribs
Say less 😄 Here’s an easy, fall-off-the-bone crockpot barbecue ribs recipe that’s basically foolproof. Crockpot BBQ Ribs Ingredients 2–3 lbs pork ribs (baby back or spare ribs) Salt & black pepper 1…
Pork chops with mushroom gravy
Got it—you just said Shepherd’s pie, so I’ll give a full overview. Shepherd’s Pie is a traditional British dish made with minced meat (usually lamb, hence “shepherd”), vegetables, and topped with mashed…
Macaroni and cheese
Got it—you just said Shepherd’s pie, so I’ll give a full overview. Shepherd’s Pie is a traditional British dish made with minced meat (usually lamb, hence “shepherd”), vegetables, and topped with mashed…
Shepherd’s pie
Ah, beef and noodles—a hearty, comforting classic! Depending on where you are, it can be a simple weeknight dish or a richer, slow-cooked meal. Here’s a straightforward way to make it: Ingredients…
Black eyed peas and ham
Ah, beef and noodles—a hearty, comforting classic! Depending on where you are, it can be a simple weeknight dish or a richer, slow-cooked meal. Here’s a straightforward way to make it: Ingredients…