🥗 Asparagus Casserole
Asparagus casserole is a classic comfort dish, creamy and cheesy, perfect as a side for holiday meals or weeknight dinners. It’s easy to customize with breadcrumbs, cheese, or a creamy soup base.
📝 Classic Creamy Asparagus Casserole (Serves 6–8)
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped onion
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup breadcrumbs or crushed crackers (optional, for topping)
- 2 tablespoons butter, melted (for topping)
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
2️⃣ Blanch Asparagus
Bring a pot of water to boil. Blanch asparagus 2–3 minutes until bright green but slightly firm. Drain and shock in cold water to stop cooking.
3️⃣ Make Creamy Mixture
In a bowl, combine cream of mushroom soup, sour cream, cheddar cheese, Parmesan, chopped onion, garlic powder, salt, and pepper.
4️⃣ Assemble Casserole
Mix blanched asparagus with the creamy mixture. Pour into the prepared casserole dish.
5️⃣ Add Topping
If using breadcrumbs, mix with melted butter and sprinkle evenly over the casserole.
6️⃣ Bake
Bake 25–30 minutes until bubbly and golden on top.
🔥 Tips
- For more flavor, sauté the onions before mixing.
- Swap cheddar with Gruyère or Swiss for a nuttier flavor.
- Add cooked mushrooms or cooked chicken for a heartier dish.
- For a crispier topping, broil 2–3 minutes at the end.
🍽️ Serving Ideas
- Perfect side for roast chicken, ham, or turkey
- Serve alongside mashed potatoes or rice
- Garnish with fresh herbs like parsley or chives
If you want, I can also give a low-carb version using almond flour topping or a green bean–asparagus combo casserole.
