🍝 American Goulash
American goulash is a hearty, one-pot comfort dish popular in the United States. Unlike the traditional Hungarian goulash, American goulash typically combines ground beef, pasta, and tomato sauce with mild seasonings for a simple, filling meal.
🥘 Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14–16 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni
- 1 tsp Italian seasoning
- Salt and black pepper
- 1 cup shredded cheddar cheese (optional)
👨🍳 How to Make American Goulash
- Cook the beef
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add vegetables
- Sauté onions and garlic until softened.
- Add tomatoes and seasonings
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer 10 minutes.
- Cook the pasta
- Stir in elbow macaroni and 1–2 cups water or broth. Cover and simmer 10–12 minutes until pasta is tender.
- Add cheese (optional)
- Stir in shredded cheddar or sprinkle on top before serving.
🍽️ Serving Ideas
- Serve with garlic bread 🥖
- Sprinkle fresh parsley or basil on top 🌿
- Pair with a green salad 🥗
💡 Tip: For a creamier version, stir in ½ cup milk or sour cream at the end of cooking.
I can also provide:
- 🥄 Slow-cooker American goulash recipe
- 🌶️ Spicy Tex-Mex twist with chili powder and jalapeños
- 🧀 Baked American goulash casserole with extra cheese
