Here’s a classic, comforting American Goulash — hearty, cheesy, and perfect for a weeknight meal 🍝🥩
American Goulash
Serves: 4–6
Time: ~40 minutes
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 can (8 oz / 225 g) tomato sauce
- 2 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups elbow macaroni, uncooked
- 1½ cups shredded cheddar cheese
- Optional: chopped green bell pepper or mushrooms
Instructions
1️⃣ Cook the Beef
- In a large skillet or pot, cook ground beef over medium heat until browned.
- Drain excess fat.
- Add onion, garlic, and optional vegetables; sauté 3–4 minutes until softened.
2️⃣ Add Tomatoes & Seasoning
- Stir in diced tomatoes, tomato sauce, paprika, Italian seasoning, salt, and pepper.
- Bring to a simmer.
3️⃣ Cook the Pasta
- Add uncooked elbow macaroni to the sauce.
- Cover and simmer 15–20 minutes, stirring occasionally, until pasta is tender and liquid is absorbed.
4️⃣ Add Cheese
- Stir in shredded cheddar cheese until melted and creamy.
5️⃣ Serve
- Serve hot, optionally garnished with extra cheese or chopped parsley.
Tips & Variations
- For a saucier version, add ½ cup beef broth or water while simmering pasta.
- Swap cheddar for mozzarella or a blend of cheeses for different flavors.
- Make it a one-pot meal by cooking the pasta directly in the sauce from the start.
If you want, I can also give a slow-cooker American goulash version that simmers all day for even more flavor and tender pasta.
