Here’s a classic American Goulash recipe—a simple, comforting, and hearty pasta-and-beef dish that’s different from Hungarian goulash.
American Goulash
Ingredients (serves 4–6):
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth or water
- 2 tsp Italian seasoning
- ½ tsp paprika (optional)
- Salt and pepper, to taste
- 2 cups elbow macaroni (uncooked)
- 1–1½ cups shredded cheddar cheese
Instructions:
- Cook beef: In a large skillet or pot, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat.
- Add liquids: Stir in tomato sauce, diced tomatoes, beef broth, and seasonings. Bring to a simmer.
- Cook pasta: Add uncooked macaroni directly to the sauce. Cover and cook 12–15 minutes, stirring occasionally, until pasta is tender.
- Add cheese: Remove from heat, stir in 1 cup of cheese until melted. Save extra cheese for topping.
- Serve: Spoon into bowls and sprinkle remaining cheese on top. Optional: garnish with chopped parsley.
It’s a great weeknight meal because it’s all in one pot, filling, and kid-friendly.
I can also give a slightly “soupy” version that’s perfect if you like your American goulash with more sauce, like a hearty stew.
Do you want me to provide that version?
