🍝 Alfredo Sauce (Classic Creamy Recipe)
Alfredo sauce is a rich, creamy white sauce often served with pasta like fettuccine. It’s made with butter, cream, and cheese.
🧾 Ingredients
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and black pepper (to taste)
- ½ tsp Italian seasoning (optional)
- Fresh parsley (optional)
👨🍳 Instructions
1️⃣ Melt the butter
Heat butter in a pan over medium heat.
2️⃣ Cook the garlic
Add minced garlic and cook for 30 seconds until fragrant.
3️⃣ Add cream
Pour in heavy cream and simmer for 3–5 minutes, stirring occasionally.
4️⃣ Add cheese
Slowly stir in parmesan cheese until the sauce becomes smooth and thick.
5️⃣ Season
Add salt, black pepper, and Italian seasoning if desired.
6️⃣ Serve
Mix with pasta or pour over chicken, shrimp, or vegetables.
😋 Tips for Perfect Alfredo
- Use freshly grated parmesan for smoother sauce.
- If the sauce gets too thick, add a little pasta water or milk.
- Stir constantly so the sauce doesn’t separate.
🍽️ Popular Dishes with Alfredo
- Chicken Alfredo
- Shrimp Alfredo
- Broccoli Alfredo
- Alfredo pizza
⭐ If you’d like, I can also show you:
- Olive Garden–style Alfredo sauce
- 3-ingredient Alfredo sauce
- The original Roman Alfredo recipe (different from the creamy American version).
