Here’s a crispy, cheesy recipe for Air Fryer Parmesan Roasted Potatoes—golden, flavorful, and easy 🥔🧀:
🥔 Air Fryer Parmesan Roasted Potatoes
🔹 Ingredients (serves 4)
- 1 lb (about 4–5 medium) potatoes, diced into 1-inch cubes
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, thyme, or rosemary)
- Salt & pepper to taste
- Optional: chopped fresh parsley for garnish
🔹 Instructions
1. Prep potatoes
- Wash and dice potatoes into roughly 1-inch pieces
- Pat dry to remove excess moisture
2. Season
- In a bowl, toss potatoes with olive oil, Parmesan, garlic powder, Italian herbs, salt, and pepper until evenly coated
3. Air fry
- Preheat air fryer to 400°F (200°C) for 3–5 minutes
- Place potatoes in a single layer in the basket (cook in batches if needed)
- Air fry 15–20 minutes, shaking basket halfway through, until golden and crispy
4. Serve
- Garnish with fresh parsley
- Serve hot as a side dish or snack
🔹 Tips
- For extra crispiness, sprinkle a little more Parmesan halfway through cooking
- Smaller potato cubes cook faster and get crispier
- Sweet potatoes can be used as a tasty variation—reduce cooking time slightly
I can also give you a loaded version with bacon and green onions that turns these into a full appetizer or side dish.
Do you want me to do that?
