Here’s a quick, crispy Air Fryer Cheeseburger Wraps recipe—great for weeknights or snacks 🍔🌯
Air Fryer Cheeseburger Wraps
Ingredients (makes 4 wraps)
- 1 lb (450 g) ground beef
- Salt & pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional)
- 4 large flour tortillas
- 1–1½ cups shredded cheddar or American cheese
- Dill pickle slices (optional but very “burger”)
- Optional add-ins: cooked bacon bits, diced onions
Optional toppings inside (use sparingly):
- Ketchup
- Mustard
- Burger sauce or mayo
Instructions
- Cook the beef
- Brown ground beef in a skillet over medium heat.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Drain excess grease and let cool slightly.
- Assemble the wraps
- Lay out tortillas.
- Add a line of beef in the center.
- Sprinkle cheese over the beef.
- Add pickles and any optional toppings (don’t overfill or they’ll burst).
- Wrap
- Fold in the sides, then roll tightly like a burrito.
- Air fry
- Preheat air fryer to 375°F (190°C).
- Lightly spray wraps with oil (optional but helps crisp).
- Place seam-side down.
- Air fry 6–8 minutes, flipping halfway, until golden and crispy.
Serving Ideas
- Dip in burger sauce, ketchup, or ranch
- Serve with fries, onion rings, or a side salad
- Cut in half for party snacks
Tips
- Use American cheese for classic cheeseburger melt
- Keep sauces minimal inside—serve extra on the side
- Works great with ground turkey or plant-based beef
If you want, I can give you a Big Mac–style version, low-carb wrap, or kid-friendly variation 😄
