Here’s an easy, bold Cajun Corn on the Cob recipe—spicy, buttery, and perfect for grilling or boiling 🌽🔥
Cajun Corn on the Cob
Ingredients
- 4 ears fresh corn, husked
- 4 tbsp butter, melted
- 1 tsp Cajun seasoning (adjust to taste)
- ½ tsp paprika
- ¼ tsp garlic powder
- Optional: pinch of cayenne for extra heat
- Optional toppings: Parmesan cheese, lime wedges, chopped parsley
Instructions
Boiled Method
- Bring a large pot of salted water to a boil.
- Add corn and cook 5–7 minutes until tender.
- Drain and brush with melted butter.
- Sprinkle evenly with Cajun seasoning, paprika, garlic powder, and cayenne if using.
Grilled Method
- Preheat grill to medium-high.
- Brush corn with melted butter.
- Grill 10–12 minutes, turning occasionally until lightly charred.
- Season immediately while hot.
Oven-Roasted Method
- Preheat oven to 400°F (205°C).
- Wrap buttered and seasoned corn in foil.
- Bake 25–30 minutes.
Tips & Variations
- Creamy Cajun corn: Add a drizzle of ranch or mayo
- Street-corn style: Finish with cotija or Parmesan + lime
- Honey Cajun: Add 1 tsp honey to melted butter
- Garlic butter: Add fresh minced garlic to butter
Want this as Mexican street-style Cajun corn, or a Cajun corn off the cob skillet version?
