Here’s a classic, juicy Pork Chop recipe — simple, flavorful, and perfect for a weeknight dinner.
🥩 Pan-Seared Pork Chops
Ingredients (Serves 2–3)
- 2–3 bone-in or boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
- 1–2 cloves garlic, smashed (optional)
- Fresh herbs (thyme, rosemary, or parsley) for garnish
Instructions
1️⃣ Prep the Pork Chops
- Pat chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
2️⃣ Sear
- Heat olive oil or butter in a skillet over medium-high heat.
- Add pork chops and sear 3–4 minutes per side until golden brown.
3️⃣ Finish Cooking
- Reduce heat to medium-low.
- Add smashed garlic and fresh herbs to the pan.
- Cover and cook another 5–7 minutes, or until internal temperature reaches 145°F (63°C).
4️⃣ Rest & Serve
- Remove chops from skillet and let rest 3–5 minutes.
- Serve with pan juices spooned over top.
Tips & Variations
- Breaded pork chops: Dredge in flour, egg, and breadcrumbs before searing for a crunchy crust.
- Pan sauce: Deglaze pan with 1/4 cup chicken broth or white wine, add 1 tsp Dijon mustard, and simmer 2 minutes for a quick sauce.
- Herb butter: Top chops with a pat of garlic-herb butter before serving.
- Oven-finish: After searing, bake at 375°F (190°C) for 8–10 minutes for thicker chops.
I can also give you a slow-cooker pork chops with onions and gravy version if you want a hands-off, tender result.
