Here’s a classic Meatloaf with Ritz Crackers recipe — super tender, slightly buttery, and flavorful thanks to the crushed crackers.
🥩 Ritz Cracker Meatloaf
Ingredients (Serves 6–8)
- 2 lbs ground beef (80/20 for juiciness)
- 1 cup crushed Ritz crackers (about 1 sleeve)
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 cup ketchup (for topping)
- 1 tbsp Worcestershire sauce (optional)
- 2 slices cheddar or American cheese (optional, for a cheesy center)
Instructions
1️⃣ Preheat
- Preheat oven to 375°F (190°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Mix Ingredients
- In a large bowl, soak crushed Ritz crackers in milk for 2–3 minutes.
- Add ground beef, eggs, onion, garlic, salt, pepper, paprika, and Worcestershire sauce.
- Mix gently until combined — don’t overwork to keep meatloaf tender.
3️⃣ Shape & Assemble
- Place half the mixture in the loaf pan.
- Optional: Layer cheese slices in the middle.
- Top with remaining meat mixture and shape into a loaf.
- Spread ketchup evenly over the top.
4️⃣ Bake
- Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).
- Optional: Broil 2–3 minutes at the end to caramelize the ketchup topping.
5️⃣ Rest & Serve
- Let rest 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or a simple side salad.
Tips & Variations
- Extra flavor: Add chopped bell peppers, pickles, or sautéed mushrooms to the mix.
- Cheesy twist: Mix shredded cheese into the meat mixture for pockets of melted cheese throughout.
- Mini meatloaves: Make individual portions in a muffin tin for faster cooking and fun presentation.
I can also provide a slow-cooker version of Ritz cracker meatloaf that stays extra moist and hands-off.
Do you want me to provide that version?
