Here’s a hearty, flavorful Bacon Cheeseburger Meatloaf — juicy ground beef, melty cheese, and crispy bacon on top.
🥓🍔 Bacon Cheeseburger Meatloaf
Ingredients (Serves 6–8)
- 2 lbs ground beef (80/20 for juiciness)
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1 1/2 cups shredded cheddar cheese
- 6–8 slices bacon
- 1/2 cup ketchup (for topping)
- 1 tbsp Worcestershire sauce (optional)
Instructions
1️⃣ Preheat
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
2️⃣ Mix Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, paprika, and Worcestershire sauce.
- Mix gently — avoid overworking to keep meatloaf tender.
3️⃣ Form Loaf
- Shape mixture into a loaf on the prepared baking sheet or in a loaf pan.
- Make a shallow well along the top and sprinkle cheddar cheese inside.
4️⃣ Add Bacon & Topping
- Lay bacon slices over the top.
- Spread ketchup over the bacon for a glaze.
5️⃣ Bake
- Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).
- For crispier bacon, broil 2–3 minutes at the end.
6️⃣ Rest & Serve
- Let rest 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
Tips & Variations
- Cheese options: Use American, Swiss, or pepper jack for different flavors.
- Extra flavor: Mix in diced pickles or sautéed mushrooms for a burger twist.
- Mini meatloaves: Make individual portions for quicker cooking and fun presentation.
I can also give you a slow-cooker version that’s hands-off but still juicy and cheesy.
Do you want me to make that version too?
