Here’s a creamy, comforting rice pudding recipe — simple, classic, and easy to customize.
🍚 Classic Creamy Rice Pudding
Ingredients (Serves 4–6)
- 3/4 cup uncooked white rice (short or medium grain works best)
- 2 cups water
- 2 cups whole milk (plus extra if needed)
- 1/3–1/2 cup sugar (to taste)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/2 cup raisins (optional)
- 1 tbsp butter (optional, for richness)
Instructions
1️⃣ Cook the rice
In a saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer 15 minutes until water is absorbed.
2️⃣ Add milk & sugar
Stir in milk, sugar, and salt. Cook over medium-low heat, stirring frequently, for 20–25 minutes until thick and creamy.
3️⃣ Finish
Stir in vanilla, cinnamon, butter, and raisins (if using).
If it thickens too much, add a splash of warm milk.
4️⃣ Serve
Serve warm, or chill for 1–2 hours for a thicker texture. Sprinkle with extra cinnamon before serving.
Flavor Variations
- Add lemon zest for brightness
- Stir in sweetened condensed milk for extra richness
- Use coconut milk for a tropical twist
- Top with toasted nuts or fresh berries
If you’d like, I can give you a baked rice pudding version, an old-fashioned stovetop custard-style version with eggs, or a Mexican-style version.
