Here’s a straightforward and delicious way to cook sirloin steak to perfection:
Ingredients (Serves 2)
- 2 sirloin steaks (about 8 oz / 225 g each)
- Salt and freshly ground black pepper
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- Fresh herbs (like rosemary or thyme)
Instructions
- Bring steak to room temperature:
- Let the steaks sit out for 20–30 minutes before cooking. This ensures even cooking.
- Season:
- Generously season both sides with salt and pepper.
- Heat the pan:
- Use a heavy skillet (cast iron works best). Heat oil over medium-high heat until shimmering.
- Cook the steak:
- Place the steaks in the pan.
- For medium-rare: cook 3–4 minutes per side (adjust for thickness).
- Add garlic and herbs to the pan, and spoon melted butter over the steak as it cooks for extra flavor.
- Rest:
- Remove steaks from the pan and let rest for 5–10 minutes before slicing. This keeps the juices in.
- Serve:
- Slice against the grain and serve with your favorite sides—mashed potatoes, grilled vegetables, or a fresh salad.
If you want, I can give a marinated sirloin steak recipe that’s super tender and packed with flavor. It’s like restaurant-level steak at home.
Do you want me to do that?
