🥩 Salisbury Steak — Classic Comfort Food
Salisbury steak is a classic American comfort dish made from seasoned ground beef shaped into oval “steaks” and cooked in a rich, savory gravy. It’s similar to a flattened meatloaf patty, usually served with mashed potatoes, gravy, and vegetables. (Sophie Table)
🍽️ What It Is
- Ground beef patties seasoned with breadcrumbs, Worcestershire sauce, onions, garlic, and often ketchup or mustard.
- Pan‑seared and simmered in a flavorful brown gravy made with beef broth, onions, and often mushrooms.
- Despite the name, Salisbury steak isn’t a traditional steak cut — it’s a comfort food entrée rooted in 19th‑century American cooking. (Simple Joy)
🛒 Typical Ingredients (Serves 4)
For the Patties
- 1 lb (450 g) ground beef (80/20 or 85/15 for juiciness)
- ½ cup breadcrumbs
- 1 egg (for binding)
- 1 small onion, grated or finely chopped
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon or dry mustard (optional)
- Salt & pepper to taste (Simple Joy)
For the Gravy
- 2–3 tbsp butter or oil
- 1 medium onion, sliced
- 8 oz (about 225 g) mushrooms (optional)
- 3 tbsp all‑purpose flour
- 2–3 cups beef broth
- 1–2 tbsp Worcestershire sauce
- Salt & pepper to taste (Sophie Table)
👩🍳 How to Make It
1️⃣ Mix the meat: In a bowl combine ground beef, breadcrumbs, egg, grated onion, ketchup, Worcestershire, and seasonings. Gently mix until just combined. (Simple Joy)
2️⃣ Shape patties: Form the mixture into 4–6 oval patties. (Sophie Table)
3️⃣ Brown patties: Heat oil or butter in a skillet over medium‑high heat. Cook patties 3–4 minutes per side until browned but not fully cooked. Remove and set aside. (Sophie Table)
4️⃣ Make gravy: In the same skillet, sauté sliced onion (and mushrooms if using) until softened. Sprinkle in flour and stir to make a roux. Gradually whisk in beef broth, Worcestershire, salt, and pepper until gravy thickens. (Simple Joy)
5️⃣ Finish cooking: Return the patties to the skillet, spooning gravy over them. Simmer 10–15 minutes until patties are cooked through and gravy is rich. (mealmia.com)
🍽️ Serving Suggestions
Serve Salisbury steak hot over:
- Mashed potatoes (classic pairing)
- Buttered egg noodles
- Rice
With green beans, peas, or roasted vegetables on the side. (Simple Joy)
🍱 Tips for Best Results
- Use moderately fatty ground beef (80/20) so patties stay juicy, not dry. (mealmia.com)
- Browning the patties before simmering builds deep flavor. (Sophie Table)
- Homemade gravy from beef broth and pan drippings tastes richer than canned shortcuts. (mealmia.com)
Would you like the full printable recipe with quantities and timings for Salisbury steak with mushroom gravy?
