Here are easy, foolproof ways to make Corn on the Cob 🌽
Choose your favorite method!
Classic Boiled Corn (Sweet & Juicy)
Ingredients
- Fresh corn on the cob
- Water
- Salt (optional)
- Butter (for serving)
Instructions
- Bring a large pot of water to a boil.
- Add corn, cover, and turn off heat.
- Let sit 8–10 minutes.
- Drain and serve with butter and salt.
Grilled Corn (Smoky & Charred)
Instructions
With husks on:
- Soak corn in water 15 minutes.
- Grill over medium heat 15–20 minutes, turning often.
Husked:
- Brush corn with oil or butter.
- Grill 10–12 minutes, turning until charred.
Oven-Roasted Corn
- Preheat oven to 400°F (205°C).
- Wrap corn in foil with butter and salt.
- Roast 25–30 minutes.
Microwave Corn (Fastest!)
- Leave husk on.
- Microwave 3–5 minutes per ear.
- Cut off stem end and slide corn out clean.
Flavor Ideas
- Classic: Butter + salt
- Mexican-style: Mayo, cotija, chili powder, lime
- Garlic herb: Butter, garlic, parsley
- Sweet: Honey butter
If you want, I can give you a no-boil method, campfire version, or dairy-free toppings 😊
