🍍 Hawaiian Baked Ham and Cheese Bread
This crowd-pleasing dish is a warm, pull-apart style sandwich made with soft, slightly sweet Hawaiian rolls, savory ham, melty cheese, and a buttery glaze baked until golden and gooey. It’s perfect for potlucks, game days, brunch, or easy family dinners.
🧀 Ingredients
For the Sandwiches
- 1 package (12 count) Hawaiian sweet rolls (kept connected)
- ¾–1 lb sliced deli ham
- 8–12 slices Swiss cheese (or provolone)
- 2 tbsp mayonnaise (optional)
For the Buttery Glaze
- ½ cup (1 stick) unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tbsp poppy seeds
- ½ tsp garlic powder
- ½ tsp onion powder
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Slice rolls horizontally (keep tops and bottoms intact).
3️⃣ Layer ham evenly over bottom half. Add cheese. Spread mayo if using.
4️⃣ Replace tops of rolls.
5️⃣ Mix glaze ingredients until combined.
6️⃣ Pour evenly over rolls, making sure it seeps into cracks.
7️⃣ Cover with foil and bake 15 minutes.
8️⃣ Uncover and bake 5–10 more minutes until tops are golden and cheese is melted.
9️⃣ Let rest 5 minutes, then slice and serve warm.
🌟 Tips for the Best Flavor
- Let sandwiches sit 10–15 minutes before baking so glaze soaks in.
- Swap Swiss for cheddar, Colby Jack, or mozzarella.
- Add thin pineapple slices for extra Hawaiian flair 🍍
- Sprinkle with everything bagel seasoning for a twist.
If you’d like, I can also give you:
- A make-ahead freezer version
- A spicy jalapeño variation
- A breakfast version (with eggs & bacon)
- Or a smaller batch recipe
Just tell me what you need!
