Here’s a classic, comforting Chicken Spaghetti recipe — creamy, cheesy, and perfect for family dinners.
🍗 Creamy Chicken Spaghetti
📝 Ingredients
- 12 oz spaghetti
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- ½ cup diced onion
- ½ cup diced bell pepper
- 2 cloves garlic (minced)
- Salt and pepper to taste
- ½ tsp paprika (optional)
👩🍳 Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté onion, bell pepper, and garlic until soft.
- Stir in cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, and 1½ cups cheddar cheese. Mix until smooth.
- Add cooked chicken and stir well. Season with salt, pepper, and paprika.
- Combine cooked spaghetti with the sauce mixture.
- Pour into a greased 9×13 baking dish.
- Top with remaining ½ cup cheese.
- Bake for 25–30 minutes, until bubbly and golden.
🔥 Optional Add-Ins
- Sautéed mushrooms
- Diced tomatoes with green chilies
- Crushed red pepper for heat
- Breadcrumb topping for extra crunch
If you’d like, I can also give you a Southern-style version with Rotel, a crockpot version, or a lighter healthy version 😊
