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Lasagna

Posted on February 24, 2026 by Admin

Here’s a classic, hearty Lasagna recipe — layers of pasta, rich meat sauce, and gooey cheese 🍝🧀


Classic Lasagna

Serves: 6–8
Time: About 1 hour 15 minutes


Ingredients

For the Meat Sauce:

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 can (28 oz / 800 g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt & pepper, to taste

For the Cheese Mixture:

  • 15 oz (425 g) ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried parsley (optional)

Other Ingredients:

  • 9–12 lasagna noodles (regular or no-boil)
  • Extra shredded mozzarella and Parmesan for topping

Instructions

1️⃣ Prepare the Meat Sauce

  • In a skillet over medium heat, sauté onion until soft.
  • Add garlic and cook 30 seconds.
  • Add ground beef and cook until browned; drain excess fat.
  • Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
  • Simmer 15–20 minutes to thicken slightly.

2️⃣ Prepare the Cheese Mixture

  • In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, and parsley. Mix well.

3️⃣ Assemble the Lasagna

  • Preheat oven to 180°C (350°F).
  • Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
  • Layer 3–4 noodles on top.
  • Spread 1/3 of the cheese mixture over noodles.
  • Top with 1/3 of the meat sauce.
  • Repeat layers 2 more times, ending with meat sauce.
  • Sprinkle extra mozzarella and Parmesan on top.

4️⃣ Bake

  • Cover with foil (tent slightly to prevent sticking).
  • Bake 25 minutes.
  • Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.

5️⃣ Rest & Serve

  • Let rest 10 minutes before slicing to hold layers together.

Tips & Variations

  • Add sautéed spinach or mushrooms to the cheese layer for extra veggies.
  • Use a mix of ground beef and Italian sausage for richer flavor.
  • For a quicker version, use no-boil noodles and pre-made pasta sauce.

If you want, I can also give a creamy white chicken lasagna version that’s rich, cheesy, and slightly lighter than classic beef lasagna.

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