Here’s a comforting Old-Fashioned Rice Pudding recipe — creamy, lightly sweet, and perfect for dessert 🍚✨
Old-Fashioned Rice Pudding
Serves: 4–6
Time: ~45–50 minutes
Ingredients
- 1 cup uncooked white rice (medium or short grain preferred)
- 4 cups milk (whole milk for creaminess)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup raisins (optional)
- Optional garnish: extra cinnamon, nutmeg, or a dollop of whipped cream
Instructions
1️⃣ Cook the Rice
- In a medium saucepan, bring 2 cups of milk to a simmer.
- Stir in rice and salt.
- Reduce heat to low, cover partially, and cook 15–20 minutes, stirring occasionally, until rice is tender and most liquid is absorbed.
2️⃣ Add Sugar & Remaining Milk
- Stir in sugar and remaining 2 cups milk.
- Continue cooking over low heat 15–20 minutes, stirring frequently until pudding thickens to creamy consistency.
3️⃣ Add Flavorings
- Remove from heat and stir in vanilla extract, cinnamon, and raisins (if using).
4️⃣ Serve
- Can be served warm or chilled.
- Sprinkle extra cinnamon or nutmeg on top before serving.
Tips & Variations
- For extra creaminess, stir in ½ cup cream at the end.
- Add a little butter or coconut milk for a richer texture.
- Top with caramel sauce, chopped nuts, or fresh fruit for variety.
If you want, I can also give a baked old-fashioned rice pudding version that has a lightly golden, caramelized top — even more traditional.
