Here’s a quick and tasty Chicken Cheese Wrap recipe — perfect for lunch or a light dinner 🌯🧀
Chicken Cheese Wrap
Serves: 2–3
Time: 15–20 minutes
Ingredients
- 2–3 large flour tortillas
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup lettuce, shredded
- ½ cup diced tomatoes
- 2–3 tbsp mayonnaise or ranch dressing
- Optional: sliced avocado, onions, or bell peppers
- Salt and pepper to taste
Instructions
1️⃣ Prepare the Filling
- In a bowl, combine chicken, cheese, mayonnaise (or ranch), salt, and pepper.
- Mix until well combined.
2️⃣ Assemble Wraps
- Lay a tortilla flat.
- Spread lettuce evenly, then add tomato, optional veggies, and the chicken-cheese mixture.
3️⃣ Roll
- Fold in the sides of the tortilla, then roll tightly from the bottom.
4️⃣ Optional Heating
- Heat in a skillet for 1–2 minutes per side for a warm, melty wrap.
- Or enjoy cold for a refreshing option.
5️⃣ Serve
- Slice in half diagonally and serve with chips, salad, or a dipping sauce.
Tips & Variations
- Add a bit of hot sauce or sriracha for a spicy kick.
- Swap chicken for turkey or ham for variety.
- Use a whole wheat or spinach tortilla for extra nutrients.
If you want, I can also give a baked chicken cheese wrap version where the wrap comes out crispy and golden.
